One of the major cities in Spain and has a greater influence and mark of the Spanish history. This place is just like a classic in modern era, because of the traditions and the preservations of the historical collections. One proof of the traditional and modern image of the city is the Zaragoza traditional food that one of tourist interest of the city.
Here’s the following:
Bacalao al Ajoarriero – cod fish with garlic and egg
Huevos al Salmojero – eggs with a sauce of asparagus
Langgoniza de Fuentes - a highly appreciated kind of sausage
Ternasco asado – roasted veal
Pollo a la chilindron – chicken in a sauce of cured ham, tomatoes, onions and paprika
Cordero a la pastora – lamp Sheppard’s style
Lomo de Cerdo a la Zaragoza – cultlett
Recao – made of beans potatoes and Rice.
The above mentioned cuisines are the few that comes to food interest in the city. If you want experience a world class and traditional food, most of the Restaurantes Zaragoza are never failed to share the taste of the Zoragoza traditions.
